Predominantly Sumatra Mandeling mixed with Indonesian Robusta. A bold, deep coffee delivering dark chocolate, earthy and nutty flavours, with a hint of fruits.
A smooth, mild all day blend. A triple blend of Colombian, Ethiopian and Kenyan lending to a bright complex coffee with caramel, berries, chocolate, tropical fruit and blackcurrant flavours.
Our rich and satisfying Mocha-Java blend. Ethiopian Sidamo beans coupled with Sumatra Mandheling, producing a full-bodied coffee with earthy, sweet honey and jasmine flavours.
Our unique blend of coffees from Columbia, Costa Rica and Sumatra. These flavours compliment each other creating a smooth medium bodied coffee balancing citrus, cocoa and honey flavours.