Daily Archives: April 6, 2013

1 post

Foamy Coffee the Mark of Freshness

Why Foamy Coffee?

Foamy Coffee Means Fresh Coffee So you just ripped open that new bag of Red Rooster Coffee, scooped out the appropriate amount into your press, added water, and now half of the carafe is filled with foamy coffee.  What’s going on!?! What you are witnessing is a scientific phenomenon that […]